The vegetable soup with prawn and shrimp is quite familiar in every meal of the Vietnamese family, along with the main dishes, the soup is indispensable. With a recipe for cooking vegetable soup with shrimp meat is very simple, it saves time, provides nutrition for the whole family's meal. So the housewives and sisters work together to prepare this vegetable and shrimp soup!
Raw materials for making vegetable soup with prawn and shrimp for 4 people to eat:
- Vegetables: 1 piece about 400g
- Ground pork: 200g
- Fresh shrimp: 200g
- Chopped dried onion: 1 bulb
- Salt: 1 teaspoon
- Seasoning seeds: 1 teaspoon
- Pepper: 1/3 teaspoon
- Cooking oil: 2 tablespoons
Preliminarily processing raw materials for cooking vegetable soup
- Vegetables are plucked, washed, and lightly scooped.
- Shrimp peeled, removed the head and tail.
- Dried onion, clean and minced.
- You marinate shrimp with spices: 1 teaspoon seasoning seeds, 1 teaspoon salt, 1/3 teaspoon pepper in 30 minutes for evenly spice.
Steps to make vegetable soup with shrimp and pork:
Step 1: You put some cooking oil in a pan and bring the aromatic onion to dry, stir-fry pork and stir-fry shrimp.
Step 2: Then, stir fry with vegetables, add seasoning seeds to vegetables and shrimp.
Step 3: Add about 2 bowls of filtered water to a pot of vegetable, heat until it is boiled and seasoning to taste, turn off the stove and scoop out the bowl.
Some notes when making spicy vegetable soup with shrimp meat:
- Before cooking, your cilantro should be crushed to make the soup more delicious and attractive.
- When the vegetable soup is finished, you should scoop out the bowl and the vegetable will not be red, it will not be delicious.
Above is a recipe for making simple home- cooked vegetable shrimp soup that we introduced to you, hoping to help your family's meals more attractive and interesting. I wish you all successful processing and delicious food!