How to cook delicious Korean spicy noodles for business

How to cook delicious Korean spicy noodles for business


Own spicy noodle recipe delicious, standard taste is important when doing business or planningOpen a 7 level spicy noodle shop. Customers will be impressed and visit often when your restaurant is both delicious and the right taste, and full of popular spicy noodles today. Soon after, VegaFood reveal how to cook spicy noodles business Delicious taste for bars and restaurants.


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1. How to cook spicy noodle broth


How to cook delicious Korean spicy noodles for business


A spicy noodle shop with a variety of flavors will attract diners to help them have more choices. In order to save cooking time and save customers from having to wait for a long time, spicy noodle shops usually cook a rich pot of common broth, bringing the common colors to the flavors. Here are Spicy noodle soup recipe that you can refer to.


How to cook delicious Korean spicy noodles for business


Ingredients, ingredients and quantity required:



  • Water (6 liters)

  • Chicken/pork bone (250 gr)

  • White radish (200g)

  • Lemongrass (2 cloves)

  • Seasoning for seasoning: Sauce Kim spicy noodle sauce (150gr); Soup Stock beef seasoning (20gr); lemon powder (10g); sugar (10 gr)


How to cook delicious Korean spicy noodles for business


Doing:



  • Step 1: Prepare and wash chicken bones. White radish peeled, washed and cut into pieces. Lemongrass smashed root. Then, you put everything in a pot with 6 liters of water to boil for 45 minutes. About 15 minutes when the water has boiled, reduce the heat and wait for the bones to cook slowly and the sweetness in the bones to dissolve in the broth.

  • Step 2: Put the spices in the pot and bring them to a boil in order: Sauce -> seasoning -> lemon powder -> sugar. Stir well for the seasoning to dissolve into the broth, taste the pot of spicy noodle broth just used.


How to cook delicious Korean spicy noodles for business


This is a way to cook common broth for spicy noodles to help the restaurant solve the problem of cost and time quickly and effectively.


With how to cook spicy noodles business This will ensure that the dishes served to customers have the standard Korean spicy noodle flavor. However, you also need to be careful in the cooking process, depending on the taste of each region or where you live, you can increase or decrease the ingredients. spicy noodle seasoning be suitable. Make a difference with other shops, help customers impress, remember the taste of your shop more.



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How to cook delicious Korean spicy noodles for business



2. How to cook Spicy Kimchi Noodles



How to cook delicious Korean spicy noodles for business


Mixed spicy kimchi noodles is the flavor that many people choose the most when entering the spicy noodle shop. Please refer to how to create the unique flavor of spicy kimchi mixed noodles from how to cook spicy noodle broth delicious above.


Ingredients, ingredients and quantity required:



  • Ramen noodles (1 squeeze)

  • Shrimp (2 pcs)

  • Squid (3 slices)

  • Beef (20 gr)

  • German sausage (2 slices diagonally)

  • Fish ball (2 pieces)

  • Enoki mushrooms (20g)

  • Level chili (one level per spoon, so depending on the level required by the guest, you can increase and decrease accordingly)

  • Kimchi (20g)

  • Broth (500ml)

  • Red cabbage (20g)

  • Basil, coriander (enough to use)


How to cook delicious Korean spicy noodles for business


Doing:



  • Step 1: Put ingredients including Ramen Noodles, Shrimp, Squid, Fish Ball, German Sausage, Graded Chili (1 level equals 1 teaspoon) into a size 8 spicy noodle bowl, then add about 500 ml of broth. and boil for about 4 minutes.

  • Step 2: Boil the ingredients for about 3.35 minutes, then put kimchi, beef, enoki mushrooms, purple vegetables, and cilantro on the surface.

  • Step 3: Bring out for customers to enjoy while still boiling (Can be served with basil)


So the delicious bowl of spicy kimchi noodles is finished, the restaurant's diners will both eat and compliment each other.


Cost: About 17,000 - 20,000 VND for a bowl of spicy kimchi mixed noodles.


3. How to cook Spicy Seafood Kimchi Noodles



How to cook delicious Korean spicy noodles for business


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Seafood is almost everyone's favorite food. What would it be like to combine fresh seafood toppings with the dish? spicy noodles 7 levels tongue tear. Surely the spicy seafood noodle flavor will become the restaurant's best seller, attracting diners to conquer. The following is how to make spicy noodle broth flavorful seafood.


Ingredients, ingredients and quantity required:



  • Ramen noodles (1 squeeze)

  • Shrimp (2 pcs)

  • Squid (3 slices)

  • Fish ball (2 pieces)

  • Enoki mushrooms (20g)

  • Level chili (one level spoon per spoon)

  • Broth (500ml)

  • Red cabbage (20g)

  • Basil, coriander (enough to use)


How to cook delicious Korean spicy noodles for business


Doing:



  • Step 1: Put ingredients including Ramen Noodles, Shrimps, Squid, Fish Balls, Chilli depending on level into a bowl of spicy noodles size 8 with broth, boil for about 4 minutes.

  • Step 2: Wait for the ingredients to boil after about 3.5 minutes, arrange the vegetables, enoki mushrooms, cilantro on the surface of the noodle pot to boil for 30 seconds, cover the lid.

  • Step 3: Turn off the stove and bring it out for guests to use


The 7-level seafood kimchi spicy noodle bowl has been completed, you just need to decorate it more eye-catching and attractive to diners. A tip to help the shop score plus points with customers is to prepare extra thorns and hung Hue to eat.


Cost: About 17,000 - 20,000 VND for a complete dish with this way of cooking spicy business noodles from this common broth.


4. How to cook Spicy Beef Kimchi Noodles


How to cook delicious Korean spicy noodles for business


Ingredients, ingredients and quantity required:



  • Ramen noodles: (1 squeeze)

  • Beef: (30g)

  • German sausage: (3 slices diagonally)

  • Fish balls: (2 pieces)

  • Enoki mushrooms: (20g)

  • Chili levels: (One spoon per level)

  • Kimchi: (20g)

  • Broth: (500ml)

  • Purple cabbage: (20g)

  • Basil, coriander: (enough to use)


How to cook delicious Korean spicy noodles for business


Doing:



  • Step 1: Put Ramen Noodles, Sausages, Fish Balls, Chilli depending on level in a bowl of spicy noodles size 8 with 500ml broth and boil for about 4 minutes.

  • Step 2: After the previous ingredients have boiled for about 3.5 minutes, then add the beef, then arrange the vegetables on the surface one by one, cover the lid and wait for another 30 seconds to boil, then turn off the heat.

  • Step 3: Bring a bowl of spicy noodles for customers to enjoy (Can be served with basil)


That's it, the super delicious hot spicy beef kimchi noodle bowl is complete. You need to note that the slices of rare beef should be sliced ​​thin and eaten to both sweeten the broth and not be too tough when cooking!


Cost: About 17,000 - 20,000 VND for a finished spicy noodle dish.


Above is Broth recipes and how to cook popular spicy noodles for business but VegaFood The introduction hopes to help you gain more knowledge and secrets to create delicious bowls of spicy noodles for your spicy noodle shop.


In the spicy noodle business, it is important that you make customers remember the taste of the restaurant, succeed when customers return to eat and at the same time introduce to others so that the business will be stable and develop for a long time. durable. So take your time to choose the best and best quality ingredients.


Good luck.


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