Banquet is a term used quite commonly in the hotel industry. So do you know what Banquet is?? What is there to know about this term? Let's find out together Hoteljob.vn.
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What do you know about banquets?
► What is Banquet?
Banquet is a division under the F&B (Food & Beverage) division of the hotel, in charge of organizing conferences, meetings, parties... for customers. In the low tourist season when the number of guests renting rooms is less, Banquet is the main revenue generator for the hotel. Usually only medium and large hotels, from 3 to 5 stars, have a Banquet department.
► Organization chart of Banquet department in the hotel
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► Types of Banquet in the hotel
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Meetings & Seminars
The type of Meeting & Seminars in the hotel usually caters to the needs of Mice guests who need to organize seminars, conferences, meetings ... with full facilities: audio equipment, images - computers mats, projection screens - pens, documents - fresh flowers - mineral water... The commonly used table layout with this type is theater, classroom; In the event of a conference or party, the table is arranged in a circular shape.
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Wedding
With the type of wedding reception, the party space is arranged in the form of a round table, with a separate stage area, and a red carpet path for the bride and groom. With each wedding package, the hotel will take care of the preparation and organization of both the ceremony and the party. Set menu is a type of menu often chosen to serve in wedding parties with a fixed number of dishes at a specific agreed-upon price. Many hotels also apply the form of gifting a wedding room at the hotel for couples to create an attractive advantage compared to wedding restaurants.
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Tea/Sweet party (Tea break/Coffee break)
Tea/sweet party is usually served at the beginning or middle of breaks for conferences, seminars... with a menu of cakes, fruits, tea, coffee... arranged in a canape style for guests to attend conveniently. Eat and drink and talk to each other.
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Cocktail party (Cocktail party)
Cocktail party is a type of buffet with a menu of cocktails, juices and snacks. Cocktail parties can be served as a main party in intimate exchanges or held before the main party.
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Gala dinner
Evening parties often have a fun atmosphere with a high demand for food service. Before the party, there is usually a reception and at the end of the party, guests are served tea and coffee.
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Buffet Party
The buffet serves the diverse dining needs of customers with dozens to hundreds of different dishes. Attendees will take their own food and drinks according to their preferences and portions, while the wait staff will take on the task of bringing the dishes to the display table, guiding the guests and cleaning the utensils. dishes that guests have finished using…
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Dinner for two (Dinner for two)
This type of party is often held to surprise one of two guests on occasions such as marriage proposal, wedding anniversary, etc. The party space is usually decorated romantically inside the restaurant or in the garden or beach. sea, terrace... at the request of the customer. Delicious dishes are often presented to the eye and may be accompanied by musical performers.
In addition, some hotels also have other types of Banquet such as birthday parties, pre-dinner receptions, commercial parties...
► Method of assigning personnel to serve Banquet
- Team method: All Banquet waiters are responsible for setting up and serving the entire restaurant. Each employee is assigned a specific job: meat plate + dessert plate, napkin + ashtray, salt and pepper...
- Personal method: Each waiter is assigned to be in charge of setting up and serving the party and clearing for a specified group of tables or areas.
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Ms. Smile
Job description for banquet supervisor in hotel - restaurant
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