Fried Rice: 5 Ways to Make Delicious Crispy Rice

Fried rice is a familiar dish that we can use in any meal, if there is a lot of cold rice left over, women often make use of it to make delicious fried rice dishes for the whole family to enjoy. It's also fried rice, but with a little variation, it has become a very attractive dish, go to the kitchen with Cooky to pocket delicious fried rice dishes!

Yangzhou fried rice

From roadside eateries to luxury restaurants, there is always Yangzhou fried rice on the menu, a dish that everyone loves. With Yangzhou fried rice, you can make full use of it cold rice Leftovers can be processed into delicious and economical meals for the whole family. Duong Chau fried rice, if you know how to do it properly, when you eat it, it will have a delicious taste, characteristic flesh and harmony of spices together.

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Ingredients for Yangzhou Fried Rice

1 cup Rice

1 pork sausage

2 Chicken Eggs

1 Potato

1 Carrot

100g Sticky Beans

2 tablespoons Cooking Oil

1/2 teaspoon Minced Garlic

3 cloves of Garlic

1/2 teaspoon Salt

1/2 teaspoon MSG

1/4 teaspoon Pepper

1 teaspoon Fish sauce

How to fry delicious crispy rice

Heat oil in a pan (add a little more oil), add crushed garlic and fry until fragrant, add rice and fry. Add fish sauce just eaten. Then beat the eggs into the island, stirring often and stirring to loosen the rice. Fry until the rice has come apart and is dry. The semi-finished product is fried rice with an eye-catching golden color of egg.

Ingredients for Yang Chau fried rice

After the fried rice is done, put the rice in a bowl and set aside. Put oil in a hot pan, add carrot Stir-fry first until cooked, then add the potatoes and stir-fry. Then add the chickpeas and sausages and stir-fry. Season with salt, pepper, and MSG to taste.

Rice will taste better if seasoned to taste

Put the fried rice in the pan of vegetables and stir, fry for another 2-5 minutes to evaporate the steam and the rice is hot again.

Making Duong Chau fried rice is not difficult, the color of the dish is very eye-catching, so it will definitely please the whole family

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Sardine fried rice

When the refrigerator only has eggs, tomatoes, dried shrimp and canned fish, cold rice, you can still cook a delicious fried rice dish, which is sardines fried rice. Creative to suit the situation, but the product is equally delicious outside the shop, fried rice mixed with ingredients, fragrant in the kitchen. Open your fridge, create a new fried rice dish and show it off to Cooky now!

Ingredients for Sardine Fried Rice

1 Chicken Egg

1 cup Rice

1/3 large cup Cooking oil

1 tomato

1 tbsp Dried Shrimp

1/2 tbsp Soy Sauce

1 Garlic

1 box of three girls branded fish

1 tablespoon chili sauce

Sardine fried rice

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Turn on the heat for the pan to heat up, then put the cooking oil in the pan, wait 30 seconds and then add the crushed garlic cloves to fry the oil until fragrant. When the garlic is golden, add tuna (sardines) in and mix well. After 2 minutes, add the diced tomatoes and mix well.

At this point, the sardines mixture is quite fragrant and flat in color, continue to add the dried shrimp and continue to mix well. About 2 minutes later, proceed to add white rice and mix well for 3 minutes.

Now that the fried rice and sardines have mixed together a nice color, crack the eggs into the pan to make the fried rice a nice golden color and fragrant. Then mix well by hand and continuously to prevent the eggs from becoming lumpy. After 3 minutes, add soy sauce and chili sauce Add in, continue to mix for 2 minutes, then turn off the heat.

The dish we have finished, now just take the rice out on a plate, present it beautifully with some vegetables and then mam.

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Fried rice with salted egg and shrimp

Rice that is fried with salted egg how will it be? I think even the most clumsy people can make this delicious fried rice! The dish is not only beautiful in color but also attractive thanks to the salty and fatty taste of salted eggs, the sweetness of shrimp, and the fleshy taste of rice. The way to solve the leftover cold rice from yesterday is to make fried rice, just add new dishes, and handle all the leftover rice.

Ingredients for Fried Rice with Salted Egg and Shrimp

2.5 cups Cold rice

150g Headless fresh shrimp

3 yolks Salted duck eggs

3 branches Green Onion

1.5 tbsp Cooking Oil

1.5 teaspoons Fish sauce

1/2 teaspoon Pepper

1/2 teaspoon chili powder

2 teaspoons Minced Garlic

30ml Cooking oil

Salted egg fried rice

Bring the steamer to a boil and then put the salted egg yolks in the steamer for about 10 minutes. Remove the salted egg from the pot. Use a spoon to mash the eggs until smooth. Set aside.

Put cooking oil in a pan, heat over medium-high heat until the oil is hot. Add minced garlic and stir until the garlic is fragrant and turns golden brown. Give fresh shrimp Stir-fry until shrimp is cooked. Add the egg yolks and stir well with the shrimp. Add the rice and stir for about 1-2 minutes to heat the rice and mix with the eggs and shrimp. Add fish sauce, pepper and chili powder to the fried rice.

Finally, add scallions and stir for about 1 minute, then turn off the heat. Put the fried rice on a plate and serve it hot! You can add fish sauce or chili sauce as you like

See more recipe and how to make Fried rice with salted egg and shrimp

Chicken fried rice with salty fish

Salty fish fried rice is a Chinese dish, in addition to the egg ingredient, there are more Salty fish But not all fried salted fish is delicious, moreover, if you change a little bit of sweet and fragrant chicken, it will produce an extremely simple dish in terms of ingredients as well as how to make. Salty fish, sweet chicken, crispy fried rice, all mixed with delicious spices. If you haven't tried this dish before, Cooky will help you add a delicious dish in your cookbook!

Ingredients for Chicken Fried Rice with Salted Fish and Chicken

100g Chicken breast

100g Salty Mackerel

2 Chicken Eggs

2 teaspoons Minced Ginger

2 teaspoons Minced Garlic

1/4 teaspoon Pepper

1 cup Cold rice

1 branch Green onion

3 tablespoons Cooking Oil

1 teaspoon White Sugar

Chicken fried rice with salty fish

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Heat the cooking oil, fry the salted fish until golden brown, then shred the meat and remove the bones.

Heat cooking oil, add minced ginger and garlic, stir well, add salted fish and 1 teaspoon sugar and stir well.

Next, add shredded chicken. When the chicken is mixed with salted fish, add 2 eggs and stir-fry together.

Finally, add rice to the island until the rice grains are firm and delicious, then turn off the heat.

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Kimchi fried rice

Next is the type of fried rice variation that almost everyone likes, which is kimchi fried rice. Variations in Korean style, kimchi flavor will make fried rice more delicious, refer to the recipe for kimchi fried rice below, it will definitely make your family members love it!

Ingredients for Kimchi Fried Rice

1/2 cup Cabbage Kimchi

100g Beef

2 cups Rice

2 Chicken Eggs

1 teaspoon minced red onion

1/2 teaspoon Minced Garlic

1 tbsp Roasted White Sesame

2 tablespoons Fish Sauce

1/2 teaspoon Seasoning

1/2 teaspoon Salt

1 teaspoon MSG

2 tablespoons Cooking Oil

1/2 stalk Onion

Add cooking oil and sauté ½ of the minced red onion and minced garlic. Put the beef in and stir-fry until cooked, then put the beef on a plate. Next, add the kimchi and stir-fry, then put it on a plate.

Add cooking oil and fry the remaining ½ onion and minced garlic. Add cooled rice, stir well until the rice is slightly firm. Then beat 2 eggs in, stir well to cover the egg evenly into the rice.

When the egg surrounding the rice is cooked, put the beef and kimchi into the fried rice pan. Stir for about 1 more minute, then add the chives, seasoning to taste. Continue to stir until the shallots are cooked and then turn off the heat.

Put kimchi fried rice on a plate/cup omelet On top, sprinkle with roasted sesame seeds

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